Lemony Cream of Chicken Soup

Name: Lemony Cream of Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 kilograms chicken chunks, drained; 3 kilograms chicken broth; 1 kilograms cream of chicken soup; 177 milliliters lemon juice, or to taste; 355 milliliters white rice

You can never have too many main course recipes, so give Lemony Cream of Chicken Soup a try. This gluten free and dairy free recipe serves 15. One serving contains 363 calories, 21g of protein, and 20g of fat. If you have chicken chunks, chicken broth, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Combine chicken broth and canned chicken in a pot; bring to a boil.

Ingredients you will need

Canned Chicken

Chicken Broth

Equipment you will use

Pot

Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.

Ingredients you will need

Cream Of Chicken Soup