Lemon Trout Almondine
Lemon Trout Almondine might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 3687 calories, 318g of protein, and 224g of fat per serving. This recipe serves 1. A mixture of olive oil, almonds, trout, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Sprinkle trout with salt and pepper.Dust the fish filets in the flour.
Heat the olive oil and butter on medium high heat.
Add fish filets and cook until light brown on both sides.
Remove from pan and cover to keep warm.Return pan to heat and add 1 T butter.
Add the almonds and saute, then add the fresh lemon juice.
Heat it through, then spoon over the fish filets.
Serve with additional lemon wedges.