Lemon Streusel Cake

Name: Lemon Streusel Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 114 grams cold butter; 227 grams package cream cheese, softened; 2 eggs; 1 package lemon cake mix (regular size); 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 183 milliliters milk; 50 grams sugar; 59 grams chopped walnuts

Lemon Streusel Cake requires approximately 50 minutes from start to finish. For 64 cents per serving, you get a dessert that serves 12. One serving contains 360 calories, 5g of protein, and 20g of fat. A mixture of butter, walnuts, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cut butter into cake mix until crumbly. Set aside 1 cup mixture for topping; stir in nuts and set aside. In a large bowl, beat the remaining cake mixture, milk and eggs on high speed for 2 minutes.

Ingredients you will need

Cake Mix

Butter

Egg

Milk

Nuts

Equipment you will use

Bowl

Pour into greased and floured 13-in. x 9-in. baking dish; set aside.

Equipment you will use

Baking Pan

In a small bowl, beat the cream cheese, sugar, lemon juice and peel until blended. Drop by teaspoonfuls onto the batter and spread to edges of pan.

Ingredients you will need

Cream Cheese

Lemon Juice

Spread

Sugar

Equipment you will use

Bowl

Frying Pan

Sprinkle with reserved cake mixture.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Store in refrigerator.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

114grams

cold butter 227grams

package cream cheese, softened 2

eggs 1package

lemon cake mix (regular size)1Tbsp

lemon juice 1teaspoon

grated lemon peel 183milliliters

milk 50grams

sugar 59grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.