Lemon Shrimp With Roasted Peppers

Name: Lemon Shrimp With Roasted Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon zest; 1 Tbsp extra-virgin olive oil; 59 milliliters pesto sauce; 118 milliliters roasted pepper, rinsed, patted dry, and chopped (about; 1 teaspoons salt; 454 grams peeled and deveined large shrimp; 170 grams multigrain spaghetti

Lemon Shrimp With Roasted Peppers might be a good recipe to expand your main course recipe box. One portion of this dish contains around 59g of protein, 23g of fat, and a total of 735 calories. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of multigrain spaghetti, lemon juice, roasted pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

0teaspoons

ground black pepper 2Tbsps

fresh lemon juice 1teaspoons

grated lemon zest 1Tbsp

extra-virgin olive oil 59milliliters

pesto sauce 118milliliters

roasted pepper, rinsed, patted dry, and chopped (about 1teaspoons

salt 454grams

peeled and deveined large shrimp 170grams

multigrain spaghetti

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.