Lemon Rosemary Salmon

Name: Lemon Rosemary Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings coarse salt to taste; 4 sprigs fresh rosemary; 1 lemon, thinly sliced; 2 fillets salmon fillets, bones and skinless

Lemon Rosemary Salmon requires around 30 minutes from start to finish. This recipe makes 2 servings with 257 calories, 34g of protein, and 11g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon, rosemary, lemon, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

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Oven

Arrange half the lemon slices in a single layer in a baking dish.

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Lemon

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Baking Pan

Layer with 2 sprigs rosemary, and top with salmon fillets.

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Salmon Fillets

Rosemary

Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices.

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Rosemary

Salmon

Lemon

Salt

Drizzle with olive oil.

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Olive Oil

Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

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Fish

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Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

2servings

coarse salt to taste 4sprigs

fresh rosemary 1

lemon, thinly sliced 2fillets

salmon fillets, bones and skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.