Lemon Rice Salad

Name: Lemon Rice Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 948 grams cooked long grain rice; 328 grams cooked wild rice; 266 grams diced seeded cucumbers; 1 teaspoon Dijon mustard; 59 grams minced fresh basil or 1 tablespoon dried basil; 15 grams minced fresh parsley; 1 garlic clove, minced; 67 grams thinly sliced green onions; 1 teaspoon grated lemon peel; 216 milliliters olive oil; 55 grams chopped pecans, toasted; 1 teaspoons pepper; 1 teaspoons salt; 2 teaspoons sugar; 80 milliliters white wine vinegar

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Lemon Rice Salad could be a tremendous recipe to try. This recipe serves 18. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 143 calories. Head to the store and pick up green onions, rice, cucumbers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. Black Rice Salad with Lemon Vinaigrette, Greek Rice Salad with Lemon Vinaigrette, and Black Rice Salad with Lemon Vinaigrette are very similar to this recipe.

Instructions

In a jar with tight-fitting lid, combine the first seven ingredients; shake well.

Ingredients you will need

Shake

In a large bowl, combine long grain and wild rice; add dressing and toss. Cover and refrigerate overnight.

Ingredients you will need

Wild Rice

Grains

Equipment you will use

Bowl

Add the cucumbers, green onions, parsley, basil and pepper; mix well. Chill for 2 hours. Fold in pecans just before serving.

Ingredients you will need

Green Onions

Cucumber

Parsley

Pecans

Pepper

Basil

Equipment

Bowl

Ingredients

Servings:

948grams

cooked long grain rice 328grams

cooked wild rice 266grams

diced seeded cucumbers 1teaspoon

Dijon mustard 59grams

minced fresh basil or 1 tablespoon dried basil 15grams

minced fresh parsley 1

garlic clove, minced 67grams

thinly sliced green onions 1teaspoon

grated lemon peel 216milliliters

olive oil 55grams

chopped pecans, toasted 1teaspoons

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Masia Puigmolto Can Xa Brut Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.