Lemon Ribeyes

Name: Lemon Ribeyes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons dried basil; 2 Tbsps crumbled feta cheese, optional; 1 teaspoon garlic powder; 1 slice Lemon optional; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 Tbsp sliced ripe olives, optional; 2 teaspoons dried oregano; 0 teaspoons pepper; 454 grams beef ribeye steaks each); 1 teaspoons salt

Lemon Ribeyes might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 49g of protein, 43g of fat, and a total of 598 calories. This recipe serves 2. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. Head to the store and pick up beef ribeye steaks, olives, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Combine basil, oregano, garlic powder, salt and pepper; rub over steaks. In a skillet, cook steaks in oil for 11-15 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°).

Ingredients you will need

Salt And Pepper

Garlic Powder

Oregano

Steak

Basil

Meat

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Frying Pan

Transfer to a serving platter.

Drizzle with lemon juice. If desired, top with cheese and olives and garnish with lemon.

Ingredients you will need

Lemon Juice

Cheese

Olives

Lemon

Equipment

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

2teaspoons

dried basil 2Tbsps

crumbled feta cheese, optional 1teaspoon

sliced ripe olives, optional 2teaspoons

dried oregano 0teaspoons

pepper 454grams

beef ribeye steaks each)1teaspoons

salt

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Ribeye Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.