Lemon-Poppy Seed Roulade

Name: Lemon-Poppy Seed Roulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: German, European
Ingredients: 1 teaspoon baking powder; 158 milliliters sifted cake flour; 2 teaspoons cake flour; 4 larges egg whites; 4 larges egg yolks; 177 milliliters granulated sugar, divided; 118 milliliters bottled lemon curd (such as Crosse & Blackwell); 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 1 Tbsp poppy seeds; 3 Tbsps powdered sugar, divided; 0 teaspoons salt; 1 Tbsp vegetable oil; 237 milliliters frozen reduced-calorie whipped topping, thawed

You can never have too many European recipes, so give Lemon-Poppy Seed Roulade a try. This recipe serves 8. Watching your figure? This dairy free recipe has 251 calories, 5g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of egg whites, vegetable oil, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 15 x 10-inch jelly-roll pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray; dust with 2 teaspoons flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Jelly

Roll

Equipment you will use

Wax Paper

Frying Pan

Beat egg whites at high speed of a mixer until foamy. Gradually add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Granulated Sugar

Egg Whites

Equipment you will use

Blender

Beat egg yolks in a large bowl at high speed of a mixer for 4 minutes. Gradually add 1/4 cup granulated sugar, beating until thick and pale (about 2 minutes). Beat in lemon rind, juice, and oil. Gently fold egg white mixture into egg yolk mixture.

Ingredients you will need

Granulated Sugar

Lemon Peel

Egg Whites

Egg Yolk

Juice

Cooking Oil

Equipment you will use

Blender

Bowl

Combine 2/3 cup flour, poppy seeds, baking powder, and salt, stirring well with a whisk; gently fold into egg mixture.

Ingredients you will need

Baking Powder

Poppy Seeds

All Purpose Flour

Salt

Egg

Equipment you will use

Whisk

Spoon cake batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 10 minutes or until cake springs back when touched lightly in center. Loosen cake from sides of pan, and turn out onto a dishtowel dusted with 1 tablespoon powdered sugar; carefully peel off wax paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Wax Paper

Oven

Frying Pan

Sprinkle with 1 tablespoon powdered sugar; cool 1 minute. Starting at narrow end, roll up cake and towel together.

Ingredients you will need

Powdered Sugar

Roll

Place, seam side down, on a wire rack; cool completely (about 1 hour).

Equipment you will use

Wire Rack

Unroll the cake carefully, removing the towel.

Combine the whipped topping and lemon curd.

Ingredients you will need

Whipped Topping

Lemon Curd

Spread the whipped topping mixture over the cake, leaving a 1/2-inch margin around the outside edges. Reroll cake, and place, seam side down, on a platter. Cover and chill for 4 hours. Sift 1 tablespoon powdered sugar over cake, and cut into slices.

Ingredients you will need

Whipped Topping

Powdered Sugar

Spread