Lemon-Poppy Seed Pancakes

Name: Lemon-Poppy Seed Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters all-purpose baking mix; 59 milliliters butter, melted; 296 milliliters cold club soda; 1 large egg, lightly beaten; 1 Tbsp lemon zest; 4 servings Blackberry Maple Syrup; 1 sprig Garnish: fresh mint; 1 Tbsp poppy seeds

You can never have too many morn meal recipes, so give Lemon-Poppy Seed Pancakes a try. One serving contains 441 calories, 7g of protein, and 23g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 30 minutes. If you have baking mix, butter, garnish: mint sprigs, and a few other ingredients on hand, you can make it. It is a good option if you're following a fodmap friendly and vegetarian diet.

Instructions

Stir together baking mix, poppy seeds, and lemon zest.

Ingredients you will need

Poppy Seeds

Baking Mix

Lemon Zest

Whisk together club soda, egg, and butter in a small bowl; gently whisk egg mixture into poppy seed mixture. (

Ingredients you will need

Poppy Seeds

Sparkling Water

Butter

Egg

Equipment you will use

Whisk

Bowl

Mixture will be lumpy.)

Let stand 3 minutes.

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.

Equipment you will use

Frying Pan