Lemon-Poppy Seed Mini-Muffins

Name: Lemon-Poppy Seed Mini-Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 eggs; 177 milliliters milk; 1 box Betty lemon-poppy seed muffin mix; 59 milliliters vegetable oil

Need a gluten free and vegetarian hor d'oeuvre? Lemon-Poppy Seed Mini-Muffins could be a super recipe to try. This recipe makes 36 servings with 20 calories, 0g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, milk, betty lemon-poppy seed muffin mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, stir Muffin

Equipment you will use

Bowl

Mix, milk, oil and eggs just until blended (batter may be lumpy). Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full.

Ingredients you will need

Egg

Milk

Cooking Oil

Bake 10 to 12 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan. Squeeze Glaze packet about 10 seconds (do not microwave).

Ingredients you will need

Glaze