Lemon Pirouettes

Name: Lemon Pirouettes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 60
Cuisine: Global
Ingredients: 227 grams white candy coating, coarsely chopped; 43 grams flaked coconut, toasted; 43 grams flaked coconut, toasted; 4 egg whites; 125 grams all-purpose flour; 0 teaspoons lemon extract; 1 teaspoon grated lemon peel; 200 grams sugar; 227 grams unsalted butter, melted; 1 teaspoons vanilla extract

The recipe Lemon Pirouettes can be made in around 1 hour and 35 minutes. One serving contains 75 calories, 1g of protein, and 5g of fat. For 10 cents per serving, you get a hor d'oeuvre that serves 60. A mixture of candy coating, lemon extract, lemon peel, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Using a pencil, draw three 3-in. circles on a sheet of parchment paper.

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Baking Paper

Place paper, pencil mark down, on a baking sheet; set aside.

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Baking Sheet

In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in the butter, lemon peel and extracts. Gradually beat in flour until smooth.

Ingredients you will need

Egg Whites

Lemon Peel

Butter

All Purpose Flour

Sugar

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Bowl

Spread 2 teaspoons batter over each circle.

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Spread

Bake at 400° for 4-6 minutes or until edges are lightly browned.

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Oven

Working quickly, loosen cookies from parchment paper with a thin spatula and roll up. Repeat with remaining batter.

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Roll

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Baking Paper

Spatula

In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway, allowing excess to drip off.

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Almond Bark

Dip

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Microwave

Place on waxed paper and sprinkle with coconut.

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Coconut

Let stand until set. Store in an airtight container.

Equipment

Ingredients

Servings:

227grams

white candy coating, coarsely chopped 43grams

flaked coconut, toasted 43grams

flaked coconut, toasted 4

egg whites 125grams

all-purpose flour 0teaspoons

lemon extract 1teaspoon

grated lemon peel 200grams

sugar 227grams

unsalted butter, melted 1teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.