Lemon Pie III
Lemon Pie III might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 237 calories, 3g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of eggs, lemons, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Slice lemons as thin as possible, leaving on the rind.
Combine with sugar; mix well.
Let stand at least 2 hours, stirring occasionally.
Beat the eggs well, and add to lemon mixture; mix well.
Place in a 9-inch pie shell, arranging the lemon slices evenly. Cover with top crust.
Bake at 450 degrees F (230 degrees C) for 12 minutes. Reduce heat to 375 degrees F (190 degrees C).
Bake for about 20 minute more, or until knife inserted comes out clean. Cool before serving.