Lemon Ice-Cream-Strawberry Shortcake

Name: Lemon Ice-Cream-Strawberry Shortcake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp butter, melted; 6 Tbsps cold butter, cut into pieces; 1 large egg, lightly beaten; 414 milliliters all-purpose flour; 1 Tbsp chopped fresh mint; 1 Tbsp honey; 794 grams HÄAGEN-DAZS FIVE Lemon All Natural Ice Cream; 0 teaspoons lemon zest; 1 teaspoons salt; 454 grams fresh strawberries, quartered; 1 teaspoons sugar; 2 Tbsps sugar; 158 milliliters whipping cream; 59 milliliters plain yellow cornmeal

For 79 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 352 calories, 6g of protein, and 20g of fat. This recipe serves 12. Not A mixture of sugar, whipping cream, häagen-dazs five lemon all natural ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Toss together first 3 ingredients in a large bowl, and let stand at room temperature 20 minutes.

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Bowl

Meanwhile, process flour and next 6 ingredients in a food processor 20 seconds or until mixture resembles coarse sand.

Ingredients you will need

All Purpose Flour

Equipment you will use

Food Processor

Transfer mixture to a large bowl.

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Bowl

Whisk together egg and cream; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms.

Ingredients you will need

Cream

Dough

All Purpose Flour

Egg

Equipment you will use

Whisk

Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat dough to 1/2-inch thickness using floured hands; cut with a 2-inch round cutter, and place, side by side, on a lightly greased or parchment paper-lined jelly-roll pan. (Dough rounds should touch.)

Ingredients you will need

Dough

Jelly