Cream Cheese Ladybugs

Name: Cream Cheese Ladybugs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 5 servings Chocolate candy sprinkles; 227 grams package cream cheese, softened; 1 egg yolk; 1 teaspoons red food coloring paste; 1 teaspoon vanilla extract; 517 grams package white cake mix

Cream Cheese Ladybugs might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 30g of fat, and a total of 678 calories. This recipe serves 5. If you have cake mix, egg yolk, food coloring paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Beat cream cheese and butter at medium speed with an electric mixer until blended.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Add food coloring, vanilla, and egg yolk, beating well.

Ingredients you will need

Food Color

Egg Yolk

Vanilla

Add cake mix, and beat until blended.

Ingredients you will need

Cake Mix

Shape a portion of the dough into 40 (1-inch) balls, and place on a lightly greased baking sheet. Shape remaining dough into 40 (1/4-inch) balls; attach to larger balls on baking sheet. Gently press a knife dipped in flour down center of each larger ball. Decorate body of ladybugs with chocolate candy sprinkles.

Ingredients you will need

Chocolate Candies

Sprinkles