Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit

Name: Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 5 fresh Asian basil leaves, finely sliced (see Cooks Note); 1 chile, chopped; 1 chile, sliced; 3 Tbsps fish sauce; 5 fresh coriander (cilantro) leaves, finely sliced; 1 teaspoons fried garlic chips; 2 cloves garlic; 1 green papaya, peeled and finely julienned, about 6 ounces (see Cooks Note); 2 Tbsps fresh lime juice; 5 fresh green mint leaves, finely sliced; 5 fresh perilla leaves, finely sliced (see Cooks Note); 198 grams cooked pork belly, thinly sliced; 1 Tbsp fried red Asian shallots (see Cooks Note); 1 Tbsp crushed roasted peanuts; 2 Tbsps sugar; 198 grams cooked medium-size tiger prawns (shrimp), peeled, deveined and halved lengthwise; 3 Tbsps white vinegar; 113 grams or 1/2 cup water

Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit requires roughly 26 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 14g of protein, 28g of fat, and a total of 374 calories. It works well as a Vietnamese main course. A mixture of asian basil leaves, 2 cup water, perilla leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. To serve, finely chop the garlic and chile and stir through with the lime juice.

Ingredients you will need

Fish Sauce

Lime Juice

Vinegar

Garlic

Chili Pepper

Sugar

Water

Equipment you will use

Sauce Pan

For the salad: In a large bowl combine the green papaya, pork belly, sliced mint, sliced basil, sliced perilla leaves, sliced cilantro, and dipping fish sauce and mix well.

Ingredients you will need

Shiso Leaves