Focaccia Lobster Rolls

Name: Focaccia Lobster Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 4 focaccia bread (about 4 by 5 inches each); 59 milliliters cream; 59 milliliters roughly chopped fresh chives; 59 milliliters fresh tarragon leaves; 1 clove garlic, minced; 59 milliliters lemon juice; 1 lemon, zested; 454 grams cooked lobster tails (or prawns), cut into large cubes; 118 milliliters mascarpone cheese; 118 milliliters extra-virgin olive oil; 1 teaspoon salt

The recipe Focaccia Lobster Rolls is ready in around 10 minutes and is definitely a tremendous pescatarian option for lovers of Mediterranean food. One portion of this dish contains around 9g of protein, 46g of fat, and a total of 460 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up mascarpone cheese, chives, tarragon leaves, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Place the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper in a blender and blend until the herbs are minced and the ingredients are combined. With the machine running, add the olive oil.

Ingredients you will need

Lemon Juice

Lemon Zest

Olive Oil

Tarragon

Chives

Garlic

Pepper

Herbs

Salt

Equipment you will use

Blender

Add the mascarpone cheese and cream and blend until mixed.

Ingredients you will need

Mascarpone

Cream

Transfer the lobster to a medium bowl.

Ingredients you will need

Lobster

Equipment you will use

Bowl

Add the herb sauce and stir to coat. Divide the lobster mixture among the sandwiches and serve immediately.

Ingredients you will need

Lobster

Sauce

Equipment

Blender

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 4

focaccia bread (about 4 by 5 inches each)59milliliters

cream 59milliliters

roughly chopped fresh chives 59milliliters

fresh tarragon leaves 1clove

garlic, minced 59milliliters

lemon juice 1

lemon, zested 454grams

cooked lobster tails (or prawns), cut into large cubes 118milliliters

mascarpone cheese 118milliliters

extra-virgin olive oil 1teaspoon

salt

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Simonnet-Febvre Petit Chablis. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.