Pineapple And Prawn Curry

Name: Pineapple And Prawn Curry
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 2 teaspoons grated fresh ginger; 1 Tbsp chopped mint; 4 candle nuts roughly chopped; 2 Tbsps oil; 1 medium pineapple; 500 gs peeled and de veined green prawns; 1 teaspoon cardamom seeds; 237 milliliters water

Pineapple And Prawn Curry might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 27g of protein, 10g of fat, and a total of 318 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of oil, pineapple, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the nuts you could follow this main course with the Milk Chocolate Banana Pie as a dessert. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes approximately 27 minutes.

Ingredients

Servings:

1teaspoon

coriander seeds 1teaspoon

cumin seeds 2teaspoons

grated fresh ginger 1Tbsp

chopped mint 4

candle nuts roughly chopped 2Tbsps

oil 1medium

pineapple 500gs

peeled and de veined green prawns 1teaspoon

cardamom seeds 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.