Lemon Ice Cream Meringue Pie

Name: Lemon Ice Cream Meringue Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 1 whole egg plus 2 egg whites; 188 grams all-purpose flour; 794 grams lemon ice cream, softened; 10 servings Kosher salt; 1 teaspoons finely grated lemon zest; 67 grams sugar; 1 stick unsalted butter, cut into small pieces; 1 teaspoons pure vanilla extract; 8 drops yellow food coloring, optional

Lemon Ice Cream Meringue Pie is a dessert that serves 10. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 341 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 3 hours. A mixture of food coloring, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. Lemon Meringue Ice-Cream Pie, Lemon Meringue Ice Cream Pie, and No Churn Lemon Meringue Pie Ice Cream are very similar to this recipe.

Instructions

Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, 3 tablespoons sugar and a pinch of salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Add the butter and lemon zest and work into the flour mixture until crumbly using your fingers or a pastry cutter. Separate the whole egg, adding the white to the other two for the meringue topping.

Ingredients you will need

Lemon Zest

Egg

Butter

All Purpose Flour

Equipment you will use

Pastry Cutter

Add the yolk to the dough and mix in until a soft dough forms. Press into the bottom and up the sides of a 9-inch pie plate.

Ingredients you will need

Dough

Egg Yolk

Bake until golden, about 25 minutes. Cool. Lightly score the pie shell with a sharp knife (cutting about halfway through the crust) into 10 slices to make cutting the frozen pie easier.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Knife

Place the lemon ice cream in a large bowl and mix with a stiff spatula or wooden spoon until smooth, about 2 minutes.

Ingredients you will need

Ice Cream

Lemon

Equipment you will use

Wooden Spoon

Spatula

Bowl

Mix in the food coloring if using. Spoon into the pie shell, smooth the top and place in the freezer until firm, 2 hours or overnight.

Ingredients you will need

Food Color

Pie Crust

Preheat the oven to 500 degrees F.

Equipment you will use

Oven

Place all 3 egg whites, the remaining 1/3 cup sugar and a pinch of salt in a large heatproof bowl and put it over a pot with 1-inch of simmering water.

Ingredients you will need

Egg Whites

Sugar

Water

Salt

Equipment you will use

Bowl

Pot

Whisk until the sugar is dissolved, the eggs are warm and the mixture is fluffy. Whip with an electric mixer on medium-high speed until cooled, thick, glossy and stiff peaks form, about 2 minutes. Beat in the vanilla extract until just combined.

Ingredients you will need

Vanilla Extract

Sugar

Egg

Equipment you will use

Hand Mixer

Whisk

Spread over the frozen pie and place in the oven until the meringue just browns, 1 to 2 minutes. Slice and serve.

Ingredients you will need

Spread

Equipment you will use

Oven

Equipment

Ingredients

Servings:

whole egg plus 2 egg whites 188grams

all-purpose flour 794grams

lemon ice cream, softened 10servings

Kosher salt 1teaspoons

finely grated lemon zest 67grams

sugar 1stick

unsalted butter, cut into small pieces 1teaspoons

pure vanilla extract 8drops

yellow food coloring, optional

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Blanc de Bleu Cuvee Mousseux. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.