Lemon Herb Shrimp and Pasta

Lemon Herb Shrimp and Pasta
Lemon Herb Shrimp and Pastan is Head to the store and pick up bow-tie pasta, olive oil, parmesan cheese, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.

Instructions

1
Cook and drain pasta as directed on package.
Ingredients you will need
PastaPasta
2
Meanwhile, cook frozen vegetables in microwave as directed on package.
Ingredients you will need
VegetableVegetable
Equipment you will use
MicrowaveMicrowave
3
In large bowl, toss cooked pasta and vegetables, cooked shrimp, 1/2 cup cheese, the lemon peel, oil and tomatoes. Divide mixture among 4 shallow bowls or plates; sprinkle with additional cheese.
Ingredients you will need
Cooked PastaCooked Pasta
Lemon PeelLemon Peel
VegetableVegetable
TomatoTomato
CheeseCheese
ShrimpShrimp
Cooking OilCooking Oil
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyNormal
Ready In25 m.
Servings4
Health Score35
Magazine