Lemon Halibut

Name: Lemon Halibut
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams halibut steaks; 4 slices lemon slices; 59 milliliters fresh lemon juice; 2 teaspoons grated lemon peel; 118 milliliters creamy italian dressing

You can never have too many main course recipes, so give Lemon Halibut a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 283 calories, 32g of protein, and 13g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. A mixture of halibut steaks, lemon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.

Ingredients

Servings:

680grams

halibut steaks 4slices

lemon slices 59milliliters

fresh lemon juice 2teaspoons

grated lemon peel 118milliliters

creamy italian dressing

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.