Lemon-Ginger Refrigerator Roll

Lemon-Ginger Refrigerator Roll
This recipe serves 20. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 74 calories. A mixture of milk, gingersnaps, jell-o lemon flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.

Instructions

1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Spread about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.
Ingredients you will need
CookiesCookies
SpreadSpread
3
Refrigerate 8 hours.
4
Cut into diagonal slices to serve.

Equipment

DifficultyExpert
Ready In8 hrs, 20 m.
Servings20
Health Score1
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