Spicy Korean-style Pork Medallions With Asian Slaw

Name: Spicy Korean-style Pork Medallions With Asian Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tb Asian chile sauce (like Sriracha); 237 milliliters grated carrot (about 2 medium carrots); 1 Tb minced fresh ginger; 2 medium cloves garlic, minced; 4 servings Kosher salt; 3 Tbs light brown sugar; 1 liters lb. napa cabbage, thinly sliced (about; 5 Tbs canola or peanut oil; 59 milliliters rice vinegar; 4 scallions (both white and green parts), trimmed and thinly sliced; 1 Tb Asian sesame oil; 79 milliliters soy sauce

Spicy Korean-style Pork Medallions With Asian Slaw is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 21g of fat, and a total of 256 calories. If you have asian chile sauce, carrot, brown sugar, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tb

Asian chile sauce (like Sriracha)237milliliters

grated carrot (about 2 medium carrots)1Tb

minced fresh ginger 2medium cloves

garlic, minced 4servings

Kosher salt 3Tbs

light brown sugar 1liters

lb. napa cabbage, thinly sliced (about 5Tbs

canola or peanut oil 59milliliters

rice vinegar 4

scallions (both white and green parts), trimmed and thinly sliced 1Tb

Asian sesame oil 79milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.