Lemon-Cream Cheese Frosting

Lemon-Cream Cheese Frosting requires approximately 45 minutes from start to finish. This recipe serves 5. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 185 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. It works well as a very reasonably priced frosting. If you have lemon zest, 3-less-fat cream cheese, powdered sugar, and a few other ingredients on hand, you can make it.