Lemon-Cranberry Quick Bread

Name: Lemon-Cranberry Quick Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 355 milliliters buttermilk (you can use reg milk if you dont have buttermilk on hand ); 473 milliliters dried cranberries; 2 eggs; 710 milliliters flour; 99 grams box instant lemon pudding mix; 2 lemons, juice and zest of; 2 teaspoons lemon extract; 1 teaspoon salt; 237 milliliters sugar; 118 milliliters unsalted butter , melted; 1 teaspoon vanilla

Lemon-Cranberry Quick Bread might be just the morn meal you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 31g of protein, 60g of fat, and a total of 2223 calories. A mixture of flour, eggs, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.