Cranberry-Strawberry Salad

Name: Cranberry-Strawberry Salad
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams crushed pineapple, undrained; 237 milliliters diced celery; 355 milliliters fresh or frozen cranberries; 473 milliliters cranberry juice, chilled; 473 milliliters diced fresh strawberries; 255 grams packages strawberry-flavored gelatin; 118 milliliters sugar; 473 milliliters boiling water

Need a gluten free and dairy free side dish? Cranberry-Strawberry Salad could be a super recipe to try. This recipe makes 12 servings with 159 calories, 2g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have strawberries, water, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 50 minutes.

Instructions

Process cranberries in a food processor 30 seconds or until coarsely chopped, stopping once to scrape down sides.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Stir together cranberries, strawberries, and sugar in a medium bowl.

Ingredients you will need

Strawberries

Cranberries

Sugar

Equipment you will use

Bowl

Stir together 2 cups boiling water and gelatin in a large bowl, stirring 2 minutes or until gelatin dissolves. Stir in juice, and chill 30 minutes or until consistency of unbeaten egg whites. Stir in cranberry mixture, pineapple, and celery. Spoon mixture into 12 lightly greased (2/3-cup) molds; cover and chill molds 8 hours or until firm.

Ingredients you will need

Egg Whites