Cranberry-Buttermilk Scones
Cranberry-Buttermilk Scones might be just the Scottish recipe you are searching for. This vegetarian recipe serves 10. One serving contains 218 calories, 4g of protein, and 8g of fat. Not a lot of people really liked this morn meal. Head to the store and pick up flour, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries.
Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
Drop dough in 10 tablespoonfuls onto a greased baking sheet.
Bake at 375 for 15 minutes or until golden.