Lemon Cheese Cake

Name: Lemon Cheese Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butter; 6 egg yolks; 3 eggs; 59 milliliters all-purpose flour; 99 grams package instant vanilla pudding mix; 237 milliliters fresh lemon juice; 4 Tbsps grated lemon zest; 237 milliliters milk; 79 milliliters vegetable oil; 355 milliliters white sugar; 517 grams package yellow cake mix

Lemon Cheese Cake might be just the dessert you are searching for. One serving contains 820 calories, 8g of protein, and 40g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of instant vanilla pudding mix, egg yolks, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake layer pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Combine the cake mix, instant vanilla pudding, milk, vegetable oil and the 3 whole eggs.

Ingredients you will need

Instant Vanilla Pudding Mix

Vegetable Oil

Egg

Cake Mix

Milk

Mix until blended.

Pour batter into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Set aside cakes to cool.

Equipment you will use

Oven

To Make Lemon Cheese Filling: In the top half of a double boiler combine the egg yolks, white sugar, butter or margarine, flour, grated lemon rind and lemon juice. Cook stirring constantly over medium heat until mixture is thick enough to spread.

Ingredients you will need

Lemon Juice