Cabbage Salad

Name: Cabbage Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 liters thinly sliced cabbage; 1 Tbsp canola oil; 237 milliliters chopped fresh cilantro; 1 jalapeño pepper, seeded and finely chopped; 3 Tbsps fresh lime juice; 946 milliliters thinly sliced onion; 1 teaspoons salt

Cabbage Salad is a gluten free, whole 30, and vegan recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 85 calories, 3g of protein, and 2g of fat per serving. Head to the store and pick up lime juice, salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.