Lemon-Chamomile Shortbread

Name: Lemon-Chamomile Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 532 milliliters all-purpose flour; 1 Grated zest from lemon; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon loose chamomile tea; 237 milliliters (2 sticks) unsalted butter

Lemon-Chamomile Shortbread might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 169 calories, 2g of protein, and 10g of fat per serving. This recipe serves 18. Head to the store and pick up flour, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 325 F.

Equipment you will use

Oven

Combine the butter, sugar, and salt in a mixer and beat until light and fluffy. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.

Ingredients you will need

Lemon Zest