Lemon-Buttermilk Panna Cotta with Blueberry Sauce

Name: Lemon-Buttermilk Panna Cotta with Blueberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters apple juice; 473 milliliters blueberries; 2 Tbsps unflavored gelatin; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 710 milliliters low-fat buttermilk; 59 milliliters sugar; 118 milliliters sugar; 237 milliliters whole milk

Lemon-Buttermilk Panna Cotta with Blueberry Sauce is a gluten free dessert. One serving contains 160 calories, 5g of protein, and 2g of fat. This recipe serves 8. This recipe is typical of Mediterranean cuisine. Head to the store and pick up sugar, milk, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare panna cotta, coat 8 (6-ounce) custard cups with cooking spray.

Ingredients you will need

Cooking Spray

Custard

Sprinkle gelatin over whole milk in a small saucepan; let stand 10 minutes. Cook milk mixture over medium-low heat 10 minutes or until gelatin dissolves, stirring constantly with a whisk. Increase heat to medium; add 1/2 cup plus 2 tablespoons sugar, stirring with a whisk until sugar dissolves.

Ingredients you will need

Milk

Gelatin

Sugar

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Add buttermilk and rind, stirring well. Divide mixture evenly among prepared custard cups. Cover and chill at least 5 hours or up to overnight.

Ingredients you will need

Buttermilk

Custard

Beef

To prepare sauce, combine the apple juice, 1/4 cup sugar, and lemon juice in a small saucepan. Bring to a boil over medium-high heat; stir until sugar dissolves. Reduce heat to medium; stir in blueberries. Cook 8 minutes or until blueberries are warm and begin to pop. Cool sauce to room temperature.

Ingredients you will need

Apple Juice