Lemon Butter Sauce for Fish

Name: Lemon Butter Sauce for Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons basil; 1 teaspoon instant chicken bouillon granules or 1 teaspoon beef bouillon granules; 59 milliliters butter; 59 milliliters dry white wine; 1 garlic clove, minced; 1 Tbsp lemon juice; 0 teaspoons paprika; 1 teaspoon parsley flakes; 1 teaspoons knorr aromat seasoning, for meat (optional); 2 fillets tilapia fillets

Lemon Butter Sauce for Fish is a gluten free and pescatarian sauce. One portion of this dish contains roughly 35g of protein, 26g of fat, and a total of 401 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have paprika, beef bouillon granules, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

0teaspoons

basil 1teaspoon

instant chicken bouillon granules or 1 teaspoon beef bouillon granules 59milliliters

butter 59milliliters

dry white wine 1

garlic clove, minced 1Tbsp

lemon juice 0teaspoons

paprika 1teaspoon

parsley flakes 1teaspoons

knorr aromat seasoning, for meat (optional)2fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.