Lemon Butter Fish With Peperonata

Name: Lemon Butter Fish With Peperonata
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 2
Cuisine: Global
Ingredients: 25 grams butter , softened; 1 Tbsp capers , rinsed and drained; 2 teaspoons demerara sugar; 2 fillets firm white fish fillets (such as haddock or pollack); 1 lemon , zested and juiced; 2 servings olive oil; 1 onion , sliced; 1 Tbsp raisins; 1 red pepper , sliced; 1 Tbsp red wine vinegar; 1 yellow pepper , sliced

Lemon Butter Fish With Peperonata requires about 29 minutes from start to finish. This recipe serves 2. One portion of this dish contains roughly 2g of protein, 25g of fat, and a total of 315 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, wine vinegar, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and pescatarian diet. If you like this recipe, you might also like recipes such as Lemon Butter Sauce for Fish, Grilled Fish With Lemon Parsley Butter, and Fish With Lemon, Butter, Caper Sauce.

Ingredients

Servings:

25grams

butter , softened 1Tbsp

capers , rinsed and drained 2teaspoons

demerara sugar 2fillets

firm white fish fillets (such as haddock or pollack)1

lemon , zested and juiced 2servings

olive oil 1

onion , sliced 1Tbsp

raisins 1

red pepper , sliced 1Tbsp

red wine vinegar 1

yellow pepper , sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.