Lemon-Blueberry Twist Pops

Name: Lemon-Blueberry Twist Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams blueberries; 340 grams cups of custard-style lemon yogurt; 118 milliliters milk (whole, skim, or 1 percent)

Lemon-Blueberry Twist Pops is a gluten free, primal, and vegetarian recipe with 6 servings. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 69 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have blueberries, lemon yogurt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Drain the can of blueberries, reserving the juice. Set aside 1/3 cup of the blueberries. Puree the remaining berries and 1 tablespoon juice in a blender. Fold in the reserved berries. In a small bowl, whisk the yogurt with the milk. In pop molds or 3-ounce paper cups, alternate 2 rounded tablespoons of the yogurt mixture with 1 tablespoon of the blueberry mixture. Swirl with a knife. Cover and freeze.

Ingredients you will need

Blueberries