Lemon Blueberry Pancakes

Name: Lemon Blueberry Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp (heaping) Baking Powder; 237 milliliters Heaping Blueberries; 2 Tbsps Butter, Melted; 4 servings Extra Butter; 1 Tbsp (additional) Cake Flour; 237 milliliters Evaporated Milk (more If Needed); 1 whole Lemon (more If Needed); 1 Zest From Lemon; 0 teaspoons Salt; 3 Tbsps Sugar; 1 teaspoon Vanilla; 1 whole Large Egg

You can never have too many morn meal recipes, so give Lemon Blueberry Pancakes a try. This recipe makes 4 servings with 265 calories, 7g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have extra butter, blueberries, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat heavy skillet or grill over medium low heat.In a medium bowl, mix flour, salt, baking powder, and sugar. Set aside. In a separate bowl, mix evaporated milk, juice of 1 lemon (more if lemon isn't very juicy), and lemon zest. Allow to sit for five minutes, then add egg, vanilla, and melted butter.

Ingredients you will need

Evaporated Milk

Baking Powder

Lemon Zest

Vanilla

Butter

All Purpose Flour

Juice

Lemon

Sugar

Salt

Egg

Equipment you will use

Frying Pan

Grill

Bowl

Mix to combine.

Pour wet mixture into dry ingredients. Stir gently to combine. Splash in more evaporated milk if mixture is overly thick. Stir in blueberries. Again, check to make sure mixture isn't overly thick.Melt butter in heated skillet. Drop batter by 1/4 cup measures and fry pancakes on both sides until golden.

Ingredients you will need

Evaporated Milk

Blueberries