Peaches "Foster" with Cane Syrup Pecan Ice Cream

Peaches "Foster" with Cane Syrup Pecan Ice Cream is a gluten free recipe with 8 servings. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 281 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Summer. If you have butter, rum, cane syrup pecan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Have ready a large bowl of ice and cold water. Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches into water and cook 15 seconds.

Ingredients you will need

Peach

Water

Ice

Equipment you will use

Bowl

Pot

Transfer with a slotted spoon to ice water and cool completely to stop cooking.

Ingredients you will need

Water

Equipment you will use

Slotted Spoon

Remove skin with a paring knife and cut peaches into 1/2-inch-thick wedges, discarding pits.

Ingredients you will need

Peach

Equipment you will use

Knife

Melt butter in a 10- to 12-inch heavy skillet over moderate heat, then stir in brown sugar, rum, cinnamon, and salt until smooth.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Salt

Rum

Equipment you will use

Frying Pan

Add peaches and simmer, stirring and turning peaches over occasionally, until tender, 3 to 5 minutes. Cool until warm and serve over scoops of ice cream.

Ingredients you will need

Ice Cream