Saint Andre and Fingerling Potato Pies

Name: Saint Andre and Fingerling Potato Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 227 grams fingerling or baby Dutch yellow potatoes; 170 grams Saint André cheese, cut into 6 slices; 473 milliliters dry white wine; 1 large egg; 2 larges egg yolks; 1 pinch Pinch of ground nutmeg; 1 teaspoons ground black pepper; 1 pinch Pinch of ground black pepper; 59 milliliters olive oil; 59 milliliters red wine vinegar; 0 teaspoons salt; 1 teaspoon salt; 2 Tbsps sugar; 1 large fresh thyme sprig; 2 Tbsps tomato paste; 1 Turkish bay leaf; 177 milliliters (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 2 Tbsps (or more) cold water; 158 milliliters whipping cream; 1 liters pound white onions, halved lengthwise, thinly sliced crosswise (about

One serving contains 727 calories, 10g of protein, and 45g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, butter, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Blend flour and salt in processor.

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All Purpose Flour

Salt

Add butter; using on/off turns, cut in butter until coarse meal forms.

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Butter

Add egg and 2 tablespoons cold water. Blend until moist clumps form, adding more cold water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour. (Can be made 1 day ahead. Keep chilled.)

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Dough

Water

Wrap

Egg

Preheat oven to 375F.

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Oven

Roll dough out on lightly floured surface to 1/8-inch thickness.

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Dough

Roll

Cut out 5-inch rounds, gathering scraps and rerolling dough as needed to make 6 rounds total.

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Dough

Transfer rounds to six 4 1/2-inch-diameter tart pans with 3/4-inch-high sides and removable bottoms. Press dough onto bottom and up sides of each pan, extending 1/8 inch above tart pan edge.

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Dough

Equipment you will use

Tart Form

Frying Pan

Bake crusts until golden brown, pressing down with back of fork if bubbles form, about 22 minutes. Cool.

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Oven

Preheat oven to 400F.

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Oven

Mix first 10 ingredients in 13x9x2-inch metal baking pan.

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Baking Pan

Bake until onions are golden and almost all liquid is absorbed, stirring every 20 minutes, about 2 hours. Cool.

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Onion

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Oven

Remove thyme sprig and bay leaf.

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Bay Leaves

Thyme

Meanwhile, place potatoes in small saucepan.

Ingredients you will need

Potato

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Sauce Pan

Add enough water to cover by 1 inch. Boil until potatoes are tender when pierced with knife, about 10 minutes.

Ingredients you will need

Potato

Water

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Knife

Drain; cool.

Cut potatoes crosswise into 1/4-inch-thick rounds.

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Potato

Preheat oven to 325F.

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Oven

Whisk yolks, cream, salt, pepper, and nutmeg in small bowl to blend. Divide onions among crusts, spreading evenly. Arrange potato slices in single layer over onions. Divide egg mixture among pies.

Ingredients you will need

Nutmeg