Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters cooked chicken breasts, shredded (can use more or less); 822 grams chicken broth; 1 strip corn tortilla or chips; 822 grams rotel tomatoes & chilies; 2 teaspoons fresh cilantro, chopped; 118 milliliters corn (fresh, frozen or canned); 6 servings shredded monterey jack cheese; 454 grams refried beans, non-fat

Need a gluten free main course? Creamy Chicken Tortilla Soup could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains approximately 13g of protein, 2g of fat, and a total of 138 calories. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up cilantro, rotel tomatoes & chilies, corn tortilla strips, and a few other things to make it today. It will be a hit at your Autumn event.