Lemon Basil Chicken Salad

Name: Lemon Basil Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 12 whole Basil Leaves, Chiffonade (more To Taste); 710 milliliters Cooked Chicken; 118 milliliters Green Peas; 2 whole Lemons, Juiced And Zested; 118 milliliters Mayonnaise; 3 Tbsps Olive Oil; 1 Tbsp Prepared Pesto; 59 milliliters Pine Nuts, Toasted; 6 servings Salt And Pepper, to taste

Need a gluten free, dairy free, and fodmap friendly main course? Lemon Basil Chicken Salad could be a great recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 19g of protein, and 35g of fat. This recipe serves 6. A mixture of pine nuts, juice of lemon, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.