Lemon Apricot Cake

Name: Lemon Apricot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apricot nectar; 473 milliliters confectioners sugar; 4 eggs; 517 grams package lemon cake mix; 3 Tbsps lemon juice; 3 drops vegetable oil; 79 milliliters white sugar

Lemon Apricot Cake requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 352 calories. This dairy free recipe serves 10. If you have lemon cake mix, confectioners' sugar, lemon juice, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.

Equipment you will use

Kugelhopf Pan

Oven

Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition.

Ingredients you will need

Apricot Nectar