Lemon-Almond Tarts

Name: Lemon-Almond Tarts
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 198 grams package almond paste; 118 milliliters butter, melted; 2 Tbsps melted butter; 2 larges eggs; 59 milliliters granulated sugar; 158 milliliters lemon curd; 1 sprig Garnish: fresh mint; 59 milliliters powdered sugar; 340 grams packages fresh raspberries; 6 servings Vanilla Wafer Crusts; 75 vanilla wafers

One serving contains 858 calories, 9g of protein, and 46g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Only Head to the store and pick up almond paste, butter, vanilla wafer crusts, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Prepare Crusts: Preheat oven to 35

Equipment you will use

Oven

Pulse vanilla wafers in a food processor 8 to 10 times or until finely crushed. Stir together crushed wafers, powdered sugar, and butter in a medium bowl. Press crumb mixture on bottom and up sides of 6 lightly greased 4-inch tart pans with removable bottoms.

Ingredients you will need

Powdered Sugar