Turkish Poached Eggs With Yogurt and Spicy Sage Butter

Name: Turkish Poached Eggs With Yogurt and Spicy Sage Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 eggs; 12 fresh sage leaves; 2 larges garlic cloves , minced; 1 teaspoons paprika; 0 teaspoons dry crushed red pepper; 4 servings warmed pita bread; 237 milliliters plain yogurt; 59 milliliters unsalted butter (1/2 stick); 1 Tbsp distilled white vinegar

Turkish Poached Eggs With Yogurt and Spicy Sage Butter is a vegetarian morn meal. This recipe serves 4. One portion of this dish contains around 19g of protein, 23g of fat, and a total of 424 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of distilled vinegar, pepper, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.