Leftover Turkey Pot Pie

Name: Leftover Turkey Pot Pie
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams ozs baby bella mushrooms, finely chopped; 237 milliliters thinly sliced peeled carrots (about 2 carrots); 1 egg white, beaten to blend with 1 tsp water (for glaze); 1 Tbsp chopped fresh flat leaf parsley; 0 teaspoons minced fresh rosemary; 1 teaspoon chopped fresh thyme; 360 milliliters to 1-1/4 cups gravy; 0 teaspoons fresh ground black pepper; 1 Tbsp extra-virgin olive oil; 1 medium onion, chopped; 79 milliliters frozen green peas, thawed; 6 servings double whole wheat pie crust or regular pie crust; 0 teaspoons sea salt; 237 milliliters (7 to 8 ozs/227 g) diced cooked turkey; 1 Tbsp unsalted butter

This recipe serves 6. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 217 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have baby bella mushrooms, peas, flat leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 41 minutes.