Leftover Thanksgiving Turkey Casserole

Name: Leftover Thanksgiving Turkey Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters breadcrumbs; 283 grams broccoli, cooked, in pieces; 79 milliliters butter; 397 grams turkey broth or chicken broth; 227 grams elbow macaroni, cooked, drained and rinsed in cold water; 237 milliliters cream; 79 milliliters flour; 113 grams ham, cut into strips; 2 mediums mushrooms, sliced; 59 milliliters grated parmesan cheese; 1 smalls red onion, diced; 8 servings salt & pepper; 57 grams swiss cheese, shredded; 454 grams cooked turkey, cut into bite sized pieces

Leftover Thanksgiving Turkey Casserole might be just the main course you are searching for. This recipe makes 8 servings with 401 calories, 20g of protein, and 27g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It is perfect for Thanksgiving. A mixture of breadcrumbs, chicken broth, turkey, and a handful of other ingredients are all it takes to make this recipe so yummy.