Leftover Roast Brunswick Stew

Leftover Roast Brunswick Stew
Leftover Roast Brunswick Stew might be just the main course you are searching for. This recipe serves 6. One serving contains 477 calories, 26g of protein, and 14g of fat. 7 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of barbeque sauce, vegetables, beef broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Place the shredded roast in a slow cooker.
Equipment you will use
Slow CookerSlow Cooker
2
Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Barbecue SauceBarbecue Sauce
Beef BrothBeef Broth
VegetableVegetable
3
Cover, and cook at least 1 hour on High.

Equipment

DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score16
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