Leftover Chicken & Vegetable Quesadillas

Name: Leftover Chicken & Vegetable Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 177 milliliters broccoli , finely chopped; 2 Tbsps olive oil or canola oil; 177 milliliters carrot , grated; 59 milliliters cilantro , chopped (optional); 177 milliliters sour cream or whipped cottage cheese; 2 garlic cloves , crushed; 2 jalapeno peppers, finely chopped (optional); 473 milliliters monterey jack cheese or cheese; 177 milliliters salsa (or more); 473 milliliters cooked chicken, shredded; 177 milliliters sweet onion , chopped; 177 milliliters mixed sweet pepper , chopped; 4 10-inchs tortillas , 10-inch

Need a gluten free hor d'oeuvre? Leftover Chicken & Vegetable Quesadillas could be an outstanding recipe to try. This recipe covers 78% of your daily requirements of vitamins and minerals. One serving contains 2714 calories, 166g of protein, and 142g of fat. This recipe serves 1. 1 person found this recipe to be delicious and satisfying. If you have broccoli, onion, pepper, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

177milliliters

broccoli , finely chopped 2Tbsps

olive oil or canola oil 177milliliters

carrot , grated 59milliliters

cilantro , chopped (optional)177milliliters

sour cream or whipped cottage cheese 2

garlic cloves , crushed 2

jalapeno peppers, finely chopped (optional)473milliliters

monterey jack cheese or cheese 177milliliters

salsa (or more)473milliliters

cooked chicken, shredded 177milliliters

sweet onion , chopped 177milliliters

mixed sweet pepper , chopped 410-inchs

tortillas , 10-inch

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.