Leftover Brisket Meat Sauce with Rigatoni

Name: Leftover Brisket Meat Sauce with Rigatoni
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 large bay leaf; 710 milliliters leftover, cooked brisket, chopped; 1 teaspoons Cajun seasoning (like Slap Ya Mama); 794 grams crushed tomatoes; 1 medium carrot, chopped; 1 stalk (rib) of celery, chopped; 2 teaspoons dried parsley flakes; 2 Tbsps extra virgin olive oil; 1 large garlic clove, chopped; 1 teaspoon granulated sugar; 1 teaspoons kosher salt; 1 large 1/2 of a onion, chopped; 6 servings Grated Parmesan cheese; 0 teaspoons freshly cracked black pepper; 6 servings Red pepper flakes, to taste; 454 grams rigatoni pasta, cooked

You can never have too many main course recipes, so give Leftover Brisket Meat Sauce with Rigatoni a try. This recipe serves 6. One serving contains 1906 calories, 211g of protein, and 81g of fat. Head to the store and pick up extra virgin olive oil, carrot, canned tomatoes, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes around 50 minutes. This recipe is typical of Jewish cuisine.