Leek Toasts With Blue Cheese

Name: Leek Toasts With Blue Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 57 grams blue cheese, crumbled (a soft or crumbly goat cheese would also work); 1 serving Coarse salt; 680 grams leeks (about 3 big leeks), lengthwise and white and pale green parts sliced 1/4-inch thick (about 3 generous cups of slices); 1 Tbsp olive oil, plus extra for brushing toasts; 2 Tbsps unsalted butter

One portion of this dish contains roughly 33g of protein, 57g of fat, and a total of 1355 calories. If $6.53 per serving falls in your budget, Leek Toasts With Blue Cheese might be an amazing gluten free, primal, and vegetarian recipe to try. This recipe serves 1. If you have leeks, butter, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.