Leek 'n' Brie Omelet

Name: Leek 'n' Brie Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams Brie cheese, diced; 2 teaspoons butter; 2 eggs; 0 teaspoons minced garlic; 1 small leek (white serving only), chopped; 1 teaspoon olive oil; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps water

If you have approximately 20 minutes to spend in the kitchen, Leek 'n' Brie Omelet might be a spectacular gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 29g of fat, and a total of 384 calories. This recipe serves 1. A mixture of water, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small nonstick skillet, cook leek in oil over medium heat for 5 minutes or until tender.

Ingredients you will need

Leek

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Remove from the heat and set aside.

In the same skillet, melt butter over medium-high heat. In a small bowl, whisk the eggs, water, salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Water

Egg

Equipment you will use

Frying Pan

Whisk

Bowl

Pour into skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

When the eggs are set, spoon leek mixture over one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.

Ingredients you will need

Cheese

Egg

Leek

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

28grams

Brie cheese, diced 2teaspoons

butter 2

eggs 0teaspoons

minced garlic 1small

leek (white serving only), chopped 1teaspoon

Recommended wine: Sparkling Wine

Omelet on the menu? Try pairing with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.