Leek, Mushroom & Thyme Mashed Potatoes

Name: Leek, Mushroom & Thyme Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 40 grams butter; 2 Tbsps dry white wine; 1 Tbsp fresh thyme, finely chopped; 4 garlic cloves, minced; 1 small leek, finely sliced; 59 milliliters milk; 250 grams mushrooms; 4 mediums potatoes or 800 g potatoes; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Leek, Mushroom & Thyme Mashed Potatoes a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains around 9g of protein, 13g of fat, and a total of 278 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up thyme, milk, mushrooms, and a few other things to make it today.