Leek And Potato Galette

Name: Leek And Potato Galette
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms (5 to 6 medium) baking potatoes, peeled; 6 Tbsps butter, melted; 8 servings Coarse salt and ground pepper; 355 milliliters ozs Gruyere cheese, coarsely grated (about; 1 leek, white and light-green parts, thinly sliced crosswise, well washed

Leek And Potato Galette might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 17g of fat, and a total of 319 calories. This recipe serves 8. It is a good option if you're following a gluten free diet. Head to the store and pick up baking potatoes, butter, coarse salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.